Experience the Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Time-Travel Dining Experience
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Rich Lobster Thermidor: An indulgent dish with a contemporary twist.
- The Impressive Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- The Era-Inspired Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: Southern Flavors with a Contemporary Edge
Leavander’s 22 is where classic Southern comfort food meets modern culinary innovation. Don’t miss these must-try dishes:
- Southern-Style Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler Cheesecake: A delicious fusion of peach cobbler and cheesecake, capturing the best of both worlds.
Why The Claridge Hotel’s Dining Options Stand Out
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
